Jenn Louis is the chef/owner of Ray restaurant in Portland, OR. She has competed on Bravo’s “Top Chef Masters,” was named one of Food & Wine’s “Best New Chefs,” and her simple, sophisticated cooking style, utilizing seasonal Pacific Northwest ingredients, has earned her two nominations for the James Beard Foundation Award of Best Chef: Northwest. Her debut cookbook, “Pasta By Hand” published in 2015, which was nominated for an IACP from the International Association of Culinary Professionals in the category of “Single Subject Cookbooks,” and her second book, The Book Of Greens (Ten Speed Press) debuted in April 2017. Jenn is actively involved with nonprofits including Alex’s Lemonade and Share Our Strength.
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