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Feed the Mass

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34 NW 8th Ave 3rd Floor
Portland, OR 97209 United States

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    January 2018

    French Desserts Class

    January 22 @ 6:30 pm - 8:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    French desserts are delicate, technical, and amazing when done right. Let us teach you the techniques and tricks that will let you make these desserts at home. This class will be taught by Jacobsen Valentine and is located at our new Workshop Location. Register online at feedthemass.com/classes !

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    Little Chefs: Smoothie Making Class

    January 23 @ 4:00 pm - 5:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Eating healthy is hard for some children, especially when it comes to green vegetables. An easy way to encourage children to eat their vegetables is by blending them into a smoothie. Let us teach you amazing combinations that you can put together. Open to all children 5 and older with supervision of a parent under 14. All children 14 and over must come with parents’ permission. This class is taught by Chef Jacobsen Valentine and is located at our new…

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    Pad Thai Class #2

    January 23 @ 6:30 pm - 8:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Thai cuisine has many amazingly fresh dishes and it can be a bit challenging when it comes to how to make them. Let us teach you how to make Pad Thai a winner in your home. This class will be taught by Jacobsen Valentine and is located at our new Workshop Location. Please register online at feedthemass.com/classes!

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    Pad Thai Class #2

    January 23 @ 6:30 pm - 8:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Thai cuisine has many amazingly fresh dishes and it can be a bit challenging when it comes to how to make them. Let us teach you how to make Pad Thai a winner in your home. This class will be taught by Jacobsen Valentine and is located at our new Workshop Location. Please register online at feedthemass.com/classes!

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    Where’s Your Food From? ft. Chef Mike Truong

    January 26 @ 7:00 pm - 9:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    To start off the New Year, we are having Chef Jacobsen Valentine and Chef Mike Truong bring to you some Asian flavors and knowledge during our brand new dinner series, "Where Is Your Food From?" This is a 4-course meal, so please come hungry. Space is limited so register in advance. This dinner is a monthly event that helps keep the cost of our classes down so everyone can benefit from cooking education. Class tickets cost $50 and all proceeds…

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    Little Chefs: Pasta Class

    January 27 @ 12:00 pm - 1:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Using your hand as a tool is the first lesson children learn when it comes to cooking. Let’s teach children how to make food by hand. This is a hands on pasta making class. Open to all children 5 and older with supervision of a parent under 14. All children 14 and over must come with parents’ permission. This class is taught by Chef Jacobsen Valentine and is located at our new workshop kitchen. Register online at feedthemass.com/classes today!

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    Winter Soup Class #2

    January 27 @ 6:30 pm - 8:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Winter is officially here and warm soup season is in full effect. Soups shouldn’t be hard so let us show you how to turn the simplest of ingredients into something you can enjoy all winter long. This class will be taught by Jacobsen Valentine and is located at our new Workshop Location. Register online at feedthemass.com/classes !

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    Winter Soup Class #2

    January 27 @ 6:30 pm - 8:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Winter is officially here and warm soup season is in full effect. Soups shouldn’t be hard so let us show you how to turn the simplest of ingredients into something you can enjoy all winter long. This class will be taught by Jacobsen Valentine and is located at our new Workshop Location. Register online at feedthemass.com/classes !

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    Little Chefs: Pasta Class

    January 29 @ 4:00 pm - 5:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Using your hand as a tool is the first lesson children learn when it comes to cooking. Let’s teach children how to make food by hand. This is a hands on pasta making class. Open to all children 5 and older with supervision of a parent under 14. All children 14 and over must come with parents’ permission. This class is taught by Chef Jacobsen Valentine and is located at our new workshop kitchen. Register online at feedthemass.com/classes today!

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    Little Chefs: Pasta Class

    January 29 @ 4:00 pm - 5:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Using your hand as a tool is the first lesson children learn when it comes to cooking. Let’s teach children how to make food by hand. This is a hands on pasta making class. Open to all children 5 and older with supervision of a parent under 14. All children 14 and over must come with parents’ permission. This class is taught by Chef Jacobsen Valentine and is located at our new workshop kitchen. Register online at feedthemass.com/classes today!

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    Fish Cooking 101

    January 29 @ 6:30 pm - 8:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    One the most requested classes we have received in our course is how to cook fish properly. When it comes to fish, it can be difficult challenging and outright intimidating to get it right. One minute too long you have dry fish; one minute too little, you have sashimi. Let us show you how to make perfect fish every time. This class will be taught by Jacobsen Valentine and is located at our new Workshop Location. Register online at feedthemass.com/classes…

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    Fish Cooking 101

    January 29 @ 6:30 pm - 8:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    One the most requested classes we have received in our course is how to cook fish properly. When it comes to fish, it can be difficult challenging and outright intimidating to get it right. One minute too long you have dry fish; one minute too little, you have sashimi. Let us show you how to make perfect fish every time. This class will be taught by Jacobsen Valentine and is located at our new Workshop Location. Register online at feedthemass.com/classes…

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    Little Chefs: Mac and Trees

    January 30 @ 4:00 pm - 5:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Having trouble getting the children to eat their veggies? Let’s combine every child’s favorite food, mac and cheese, with vegetables and trick their minds into eating healthy. Open to all children 5 and older with supervision of a parent under 14. All children 14 and over must come with parents’ permission. This class is taught by Chef Jacobsen Valentine and is located at our new workshop kitchen. Register online at feedthemass.com/classes today!

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    Little Chefs: Mac and Trees

    January 30 @ 4:00 pm - 5:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Having trouble getting the children to eat their veggies? Let’s combine every child’s favorite food, mac and cheese, with vegetables and trick their minds into eating healthy. Open to all children 5 and older with supervision of a parent under 14. All children 14 and over must come with parents’ permission. This class is taught by Chef Jacobsen Valentine and is located at our new workshop kitchen. Register online at feedthemass.com/classes today!

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    Slow Cooking 101

    January 30 @ 6:30 pm - 8:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Low and slow is the essence of good cooking. Let us show you how to use a Dutch oven, slow cooker, and our new favorite tool, the Instapot. All of these tools make all of your food concentrated in flavor, filled with nutrients, and loaded with fall-off-the bone goodness. This class will be taught by Jacobsen Valentine and is located at our new Workshop Location. Register online at feedthemass.com/classes !

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    February 2018

    Little Chefs: Winter Vegetables

    February 3 @ 12:00 pm - 1:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Winter is finally here and when the seasons change, so do the vegetables. Let us show you what’s new and in season. You will learn, taste, smell, and feel every vegetable we talk about. Open to all children 5 and older with supervision of a parent under 14. All children 14 and over must come with parents’ permission. This class is taught by Chef Jacobsen Valentine and is located at our new workshop kitchen. Register online at feedthemass.com/classes today!

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    Lumpia Class

    February 3 @ 6:30 pm - 8:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    One of the most versatile foods in Philippino cooking is Lumpia. In this class, we will be making savory and sweet versions of this treat. This class will be taught by Chef Jacobsen Valentine at our new workshop location in Downtown Portland. Register online at feedthemass.com/classes!

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    Pot Pie Class

    February 5 @ 6:30 pm - 8:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Craving something flavorful, savory, and soupy? How about a personal pot pie to warm up your taste buds? In this class, we will be making Chicken Pot Pie with seasonal vegetables and homemade pie crust. It’s going to be so good, your own mother will want this recipe. This is a hands-on class and will be taught by Chef Jacobsen Valentine at our new Workshop location in Downtown Portland. Register online at feedthemass.com/classes!

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    Stew Class

    February 6 @ 6:30 pm - 8:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Sometimes, when it comes to cooking, you just want to set it and forget it. We will be teaching you 3 easy-to-make stew recipes for those days when you have anything but time. This is a hands-on class and will be taught by Chef Jacobsen Valentine at our new Workshop location in Downtown Portland. Register online at feedthemass.com/classes!

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    Little Chefs: Bread Making

    February 10 @ 12:00 pm - 1:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Who doesn’t love the smell of freshly baked bread when you walk through the bakery section? Bread is always a good choice, whether it’s with some jelly or a side with your soup. It’s also easier to make than you would think it is. So quit loafing around and come learn how to make some bread! Children ages 5-14 must come with the supervision of a parent. All children 14 and over must come with parent permission. This class is…

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    Ramen Class

    February 10 @ 6:30 pm - 8:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    This class was so popular last year, we had to bring it back! The ancient art of ramen goes back hundreds of years, so many people may think it’s too complicated to make it home. Little do they know that delicious homemade ramen can come from patience, good ingredients, and an Instapot. This is a hands-on class and will be taught by Chef Jacobsen Valentine at our new Workshop location in Downtown Portland. Register online at feedthemass.com/classes!

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    Chow Mein Class

    February 12 @ 6:30 pm - 8:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    When it comes to Chinese take out, Chow Mein reigns supreme. Let us teach you some good knife skills, amazing wok techniques, and how to turn this popular takeout food into a healthy meal for you at home. This is a hands-on class and will be taught by Chef Jacobsen Valentine at our new Workshop location in Downtown Portland. Register online at feedthemass.com/classes!

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    Pasta Class

    February 13 @ 6:30 pm - 8:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Learning how to make Pasta is a hands-on effort. It takes the use of all five senses to make the perfect Pasta. Let us teach you how it is done and you will never use the dry stuff again. This is a hands-on class and will be taught by Chef Jacobsen Valentine at our new Workshop location in Downtown Portland. Register online at feedthemass.com/classes!

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    Special Event: Valentine’s Italian Dinner for Two

    February 14 @ 6:30 pm - 8:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Love is in the air and so is the smell of this romantic dinner. This Valentine’s Day, you will be spending the day with Chef Jacobsen Valentine as he teaches you how to create his favorite Italian dinner for 2. Includes a 3-course meal, wine and of course, romance. This is a hands-on class and will be taught by Chef Jacobsen Valentine at our new Workshop location in Downtown Portland. Class tickets cost $100 a couple. Register online at feedthemass.com/classes!…

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    Little Chefs: Zoodles Class

    February 17 @ 12:00 pm - 1:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    We all know kids love pasta; unfortunately, too much pasta can be unhealthy. This class is great to get kids (and parents) excited about eating veggies while satisfying their pasta cravings! Children ages 5-14 must come with the supervision of a parent. All children 14 and over must come with parent permission. This class is taught by Chef Jacobsen Valentine and is located at our new workshop kitchen. Register today at feedthemass.com/classes!

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    Vegetarian Soup Class

    February 19 @ 6:30 pm - 8:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Americans eat 200% more meat in one day than our body needs to thrive. Let us teach you easy ways to substitute vegetables in for meat and still make a delicious, satisfying meal. This is a hands-on class and will be taught by Chef Jacobsen Valentine at our new Workshop location in Downtown Portland. Register online at feedthemass.com/classes!

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    Gluten Free Desserts Class

    February 20 @ 6:30 pm - 8:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    For those of us who have a gluten allergy, it can be slim to none when it comes to satisfying desserts. Let us teach you how to whip up some desserts that will make all your non-gluten-free friends drool. This is a hands-on class and will be taught by Chef Jacobsen Valentine at our new Workshop location in Downtown Portland. Register online at feedthemass.com/classes!

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    Little Chefs: Chicken Nuggets

    February 24 @ 12:00 pm - 1:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Bite-sized, tasty, and finger-food friendly - just a few reasons why kids love to munch on nuggets. Sadly, we all know that chicken nuggets can be loaded with preservatives and lack essential nutrients. Come join us and find out how yummy homemade nuggets can be! Children ages 5-14 must come with the supervision of a parent. All children 14 and over must come with parent permission. This class is taught by Chef Jacobsen Valentine and is located at our new…

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    Stew Class #2

    February 24 @ 6:30 pm - 8:00 pm
    Feed the Mass, 34 NW 8th Ave 3rd Floor
    Portland, OR 97209 United States
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    Sometimes, when it comes to cooking, you just want to set it and forget it. We will be teaching you 3 easy-to-make stew recipes for those days when you have anything but time. This is a hands-on class and will be taught by Chef Jacobsen Valentine at our new Workshop location in Downtown Portland. Register online at feedthemass.com/classes!

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