Mae PDX: Wine/Beer pairings

What would your wine and/or beer pairings be?

Cocktail suggestions also welcomed.

  • Sassafras sweet tea
  • Baby pea tendrils, red-eye vinaigrette, cara cara orange, watermelon radish & parmesan crunch
  • Relish tray: pimento cheese, Alan Benton’s 16 month aged country ham, assorted pickles & fluffy angel biscuits
  • Braised collard greens, cornmeal & green garlic dumplings, barrel-aged hot sauce, rich pot likker
  • Anson Mills broken Carolina Gold rice, green garlic, roasted maitake mushrooms & asparagus, salad of baby sorrel, sugar snap peas & toasted pecans
  • Buttermilk brined chicken, skillet fried in three fats
  • Killed baby greens with Alan Benton’s bacon, last summer’s pickled peaches, homemade peach vinegar & buttermilk
  • Palmetto farms stoneground white cornbread, sorghum butter & bourbon barrel smoked salt
  • Roasted savoy cabbage & baby potatoes with black garlic brown butter vinaigrette, served over tomato & cornmeal gravy
  • Creamy Anson Mills white grits & slow-cooked sea island red peas
  • Blood orange & clove old fashioned cocktail
  • Zach’s house roasted coffee
  • Benne pound cake, strawberry & sassafras compote, buttermilk vanilla chantilly