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June 2017

Oregon Cider Week: Dapper Day at The Goat Blocks

June 25 @ 12:00 pm - 4:00 pm
Schilling Cider House Portland, 930 SE 10th Ave
Portland, OR 97214 United States
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Come dressed in your Sunday best to join Schilling Cider House PDX (featuring Finnriver and Portland Cider cocktails), Living Threads Vintage, Market of Choice Floral and Bakery, and Orchard Hardware for vintage Sunday Fair.

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Beyond the Basics Session 5: Green Tea

June 25 @ 12:30 pm - 2:30 pm
The Jasmine Pearl Tea Company, 724 NE 22nd Ave
Portland, OR 97232 United States
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This is a perfect series for tea drinkers who already know a bit about what differentiates the six major styles of tea, and want to dig a little deeper into what makes each one unique. In each session of our Beyond The Basics series, we'll do a brief recap of Tea 101 material (What is tea? How is each style defined? Etc.), and then move quickly into tasting and comparing examples of the specific style on which we're focusing. We'll…

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Intro to cured meats 100

June 25 @ 3:00 pm - 7:00 pm
Old Salt Marketplace, 5027 NE 42nd Ave
Portland, OR 97218 United States
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Learn the basic process of meat curing through a range of familiar products, with our head chef, Ben Meyer. We will walk you through safe procedures and methods for preparing classic cured meats from around the world: Pancetta, American Country Ham, Spanish Chorizo, Bresaola, and Lardo. Samples of housemade products and recipes will be provided. This class is open to all skill levels, and will be limited to 12 participants. $75/person with snacks, necessary tools and recipes provided.

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Porch Party / Crawfish Boil !

June 25 @ 3:00 pm - 9:00 pm
The Waiting Room, 2327 NW Kearney St.
Portland, OR 97210 United States
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This Sunday, June 25th from 3pm-Sunset we will be hosting a New Orleans style crawfish boil on our amazing porch! Stop by for laid back service and special menu featuring: Crawfish by the pound Po' Boy specials Hushpuppies Oysters Crushed Ice Cocktails GO HERE: https://www.thewaitingroompdx.com/events

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Food of Guam – June

June 25 @ 5:30 pm - 8:30 pm
Feastly at the Commons, 912 SE Hawthorne Blvd.
Portland, OR 97214 United States
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Take yourself to an island in the Northwest Pacific Ocean, almost 6000 miles west of Portland, OR, and experience centuries of European, Mexican, and Asian culinary influence on the indigenous Chamorro people of Guam and the Mariana Islands. Served family style, each dish offered at this meal is selected from the abundance of what can be found at every gathering and celebration on Guam, providing an introductory experience to our food. Reserve seats in advance: http://bit.ly/2r1k9Lj $42/Person <> ---Course 1:…

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Sunday Supper Series Portugal

June 25 @ 6:30 pm - 9:30 pm
LeChon, 113 SW Naito Pkwy
Portland, OR 97204 United States
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Join us for our monthly Sunday Supper Series! One Sunday every month, we close down the restaurant for regular dinner service to celebrate cuisine from around the world. Our guests enjoy a six-course meal served family-style with regional red and white wines. LeChon also donates $5 from each and every guest to a diverse rotation of local and international organizations that we believe in. Tickets are $60 per person, and include all food, wine and gratuity. They can be purcahsed…

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Astral PDX: Monday Brunch

June 26 @ 10:30 am - 3:00 pm

Brunch isn't just for Sundays! Take a work break for this special Monday brunch/lunch hosted by Astral PDX. Join them for a Nordic-inspired menu utilizing an abundance of local, seasonal produce. Astral PDX is an industry-minded brunch and lunch concept comprised of John Boisse (Wares) and Lauren Breneman (Beast). Together, they bring 10+ years of experience from Boston, Chicago, and now Portland. Reserve seats in advance: http://bit.ly/2sUUORQ Three seatings - 10:30, 12, 1:30 $35/person <> Course 1: Tebirkes Like a…

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Wood fire roasted salmon for local’s night!

June 26 @ 5:00 pm - 8:00 pm
Red Hills Market, 155 SW 7th St
Dundee, OR 97115 United States
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This Monday Night for our locals we are going to keep everyone cool by serving up Wood Oven Roasted Salmon with Bulgar Wheat Tabouli Fresh Herbs Burnt Lemon and Jalapeño Creme Fraiche! Come out and beat the heat with us and remember happy hour all night, we can't wait to see you here!

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Inasal Filipino BBQ Dinner

June 26 @ 6:00 pm - 8:00 pm
Coopers Hall, 404 SE 6th Ave
Portland, OR 97214 United States
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In order to do Filipino BBQ right I enlisted the help of the best cook I know... my big sister: Ate Blossom. Together we will serve a proper summertime feast. Cooper's Hall bar manager Talia Auskelis and Sommelier Joel Gunderson will have Wine Spritzers available created for the special evening. Family Style Menu Garlic Kropek: Deep fried puffed garlic garlic chips, served with banana ketchup. Garlic Fried Rice: Jasmine rice lightly fried with garlic and butter Buttered Corn: Sweet corn…

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Penn Sardin: Breton Coastal Feast

June 26 @ 6:30 pm - 9:00 pm

Join Penn Sardin PDX at Olympia Oyster Bar for dishes that take you into a forgotten region of French food: the rustic and innovative food of Breton/Celtic sailors, fishermen, and farmers. Penn Sardin PDX combines unexpected flavors from around the world, just as Breton cooks learned to do. A carefully hand-picked list of organic and artisan wines will also be featured. Reserve seats in advance: http://bit.ly/2qKLB0L $60/person <> --Course 1: Crab and Cockle Charred herbs, arugula, shallot, cashew, citrus, sardine…

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