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July 2017

Sold Out First Ever Beer Dinner at Phil’s Meat Market!

July 22 @ 7:00 pm - 10:00 pm
Phil’s Meat Market, 17 NW 23rd Pl
Portland, OR 97210 United States
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First Ever Beer Dinner at Phil's Meat Market! Phil's Meat Market is known for their amazing wine dinners. On Saturday night July 22nd at 7 PM Phil’s will be having their first ever beer dinner! This beer dinner will feature beer from Breakside Brewery and an exquisite 6 course dinner prepared by Chefs Brandon James Rice and Joshua Gerrish. The menu (see below) is a collaboration between Breakside Founding Brewer Ben Edmunds, Phil’s Chef Brandon James Rice, and Portland Culinary…

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Brewery Movie Night – Strange Brew

July 22 @ 8:00 pm - 11:00 pm
Portland Brewing, 2730 NW 31st Ave
Portland, OR 97210 United States
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We are celebrating Oregon Craft Beer month with beer and movies at the Taproom! Come join us for a showing of Strange Brew on our outside patio. Don't forget to come dressed in your most formal attire, that's right, all Denim baby! The best Canadian tuxedo will have a chance to win a $50 giftcard. Or win a growler for best Tuque (aka beanie). ***Only 18 and older are allowed to attend the movie.*** Movie Starts at 8pm, see you…

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¡Hey Fish! At Teutonic Winery!

July 23 @ 1:00 pm - 7:00 pm
Teutonic Wine Company, 3303 SE 20th Ave
Portland, OR 97202 United States
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¡Hey Fish! Is teaming up with Teutonic Wine Company for their weekly Seafood Sundays. Please come and enjoy Baja style fried fish tacos, rajas tacos, and seasonal vegetarian side dishes featuring beverages from Holden Wines. Enjoy the sun, sip on some Riesling and chow down with us!

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Meet the Maker: Raj of Young Mountain Tea

July 23 @ 2:00 pm - 3:00 pm
People’s Food Co-op, 3029 SE 21st Ave
Portland, OR 97202 United States
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Come meet the man behind our newest line of bulk teas, taste the teas we have on offer, and learn more about Young Mountain Tea! Founder Raj Vable will share Young Mountain Tea's work to build a bridge that connects remote Himalayan villages to Oregon. He'll discuss the challenges and joys that come with working across cultures. Come thirsty, tea will be served! Raj started Young Mountain Tea with a promise– if Himalayan communities would grow tea, Raj would start…

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Whole Hog Butchery 100

July 23 @ 3:00 pm - 6:00 pm
Old Salt Marketplace, 5027 NE 42nd Ave
Portland, OR 97218 United States
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If you are interested in learning the skills of butchering your own pork, and utilizing every cut, whether cooking, curing, or just butchering as a profession, this hands-on class is designed for you. We break down fresh sides of Payne Family Farms pork, detailing technique, tools, and tradition, into finished cuts to fill your freezer or curing cabinet. Students get an in-depth packet to take home and keep for future learning, and hands-on training with experienced butchers from our shop.…

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Chef In My Garden – Toro Bravo

July 23 @ 4:00 pm - 9:00 pm
Growing Gardens, 2203 NE Oregon St
Portland, OR 97232 United States
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The gardens of Thomas McCarley and John Eader are located on an acre of land in the hills of SW Portland. These beautiful gardens feature magnificent established plantings that include multiple rhododendrons, camelias, magnolia and dogwood trees. Highlights include a large ornamental cherry tree and a huge Japanese maple, while mature arborvitae and 30 foot cedar bushes form a backdrop for the pool. This fantastic garden space will once again feature Pat Manning, Executive Chef of Toro Bravo, a Spanish-inspired…

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Farm to Table Winemaker’s Dinner

July 23 @ 5:30 pm - 8:30 pm
Wild Wines, 4550 Little Applegate Rd
Jacksonville, OR 97530 United States
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$70

Join us for our first Farm to Table Winemaker’s dinner! It will be a delicious 5-course gourmet meal paired with our unique wines in the beautiful gardens at Wild Wines Winery. Music and menu will be confirmed soon and added to the event page. Please call for reservations, 541-899-1565, or email wildwines@gmail.com. Tickets are $70 per person.

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Penn Sardin: Breton Coastal Feast

July 23 @ 6:30 pm - 9:00 pm
Feastly, 912 SE Hawthorne Boulevard
Portland, OR 97214 United States
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Join Penn Sardin PDX at Feastly for dishes that take you into a forgotten region of French food: the rustic and innovative food of Breton/Celtic sailors, fishermen, and farmers. Penn Sardin PDX combines unexpected flavors from around the world, just as Breton cooks learned to do. A carefully hand-picked list of organic and artisan wines will also be featured. An emphasis on Loire and on the Muscadet region, the Celtic outpost of the Loire Valley is to be expected!! Reserve…

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Firestone Walker Beer Dinner with David Walker!

July 24 @ 6:30 pm - 9:30 pm
La Moule, 2500 SE Clinton St
Portland, OR 97202 United States
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Please join us for an exclusive beer dinner with David Walker, co-founder of California's renowned Firestone Walker Brewing Company! You'll be welcomed with a refreshing glass of the Pivo Hoppy Pils before settling in for a four-course pairing dinner created by La Moule Executive Chef, Aaron Barnett and Chef de Cuisine, Elise Walker. The beer line-up will feature: *Pivo Hoppy Pils - west coast dry-hopped *Bretta Rosé - barrelworks wild ale fermented with raspberries *Luponic Disortion - revolving hop series…

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4-Course Vegan Nigerian Cuisine Pop-Up

July 25 @ 6:30 pm - 8:30 pm
Feastly, 912 SE Hawthorne Boulevard
Portland, OR 97214 United States
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MENU Cucumber Coconut Watermelon Salad with Lime and Black Pepper Dressing Chopped cucumber tossed in a lime and black pepper dressing with fresh mint and coconut flakes Beans and Dodo A hearty tomato and black-eyed pea stew with a side of dodo, sweet fried plantain Yam and Spinach Stew with Jollof Rice A traditional Nigerian stew made with spinach, red palm oil and yams, served alongside a dish of flavorful spiced brown rice and tomato Coconut Rooibos Ice Cream A…

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