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April 2018

Earth Day Festival

April 22 @ 10:00 am - 3:00 pm

Celebrate a very special Earth Day with farm, family & fun at Our Table! We'll be sharing the best that our farm has to offer: live music, DIY classes & demos, and our renowned wood-fired pizza. We have plenty of family-friendly activities, opportunities to help us on the farm, and ways to celebrate our gorgeous land. Free to attend! Volunteer on the Farm: 10a-12p Wood-Fired Pizzas from our Oven: 12-3p Live Music by Logger's Daughter: 11a-3p Raffle for an Eco-basket:…

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Earth Day at the Vineyard

April 22 @ 11:00 am - 5:00 pm
Kramer Vineyards, 26830 NW Olson Rd
Gaston, OR 97119 United States

Taste the fruits of the earth from our sustainably farmed vineyard! Wines on tap – this format allows us to feature wines that are suited to immediate enjoyment, while reducing packaging. We can legally fill growlers that are 32 ounces. If you’d like a Kramer Vineyards growler, we have them available for $5 each. Live music with solo acoustic guitarist Randy Morrison The first 100 guests will receive a cutting of Pinot Gris from our vineyard. Tasting fee: $15/guest; complimentary…

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Jackfruit Popup At Culmination Taproom

April 22 @ 12:00 pm - 8:00 pm
Culmination Brewing Company, 2117 NE Oregon St
Portland, OR 97232 United States

Jackfruit Kitchen will have a popup every Sunday at Culmination starting at 12pm and cooking until 8pm. They serve delectable plant-based food items on their menu. Enjoy!

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Cooking Classes with Feed the Mass: Fueling the Body for Motion

April 22 @ 12:00 pm - 1:00 pm

Join Chef Jacob Valentine to learn how your body uses healthy, delicious food as fuel and build essential cooking skills during Locomotion Month at Portland Children's Museum. Explore super-powered ingredients and get creative in the kitchen as we cook lunch, make new friends, and share a delicious meal together. All ingredients and materials for one child and one adult are included. Each class is designed to empower families to cook and eat healthfully together by teaching basic, essential cooking skills…

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Bubbles and Paella

April 22 @ 1:00 pm - 5:00 pm
Crown Paella, 2174 W Burnside
Portland, OR 97210 United States

Our first official Sparkling Wine release! Come down for Bubbles and Paella! Don't like Bubbles? Don't worry! We will have lots of Nebbiolo Rose, Pinot Noir and Riesling available! More details to come!

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Seafood Sunday Mid-Atlantic Crab Boil

April 22 @ 1:00 pm - 5:00 pm
Teutonic Wine Company, 3303 SE 20th Ave
Portland, OR 97202 United States

We are kicking of our annual Seafood Sunday series with a Mid-Atlantic Crab Boil. No RSVP necessary. If you stick around a bit, at 5:30 you'll get to hear some live jazz (no cover). Kids and dogs are welcome in the outside seating area only.

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Bacon making 101

April 22 @ 3:00 pm - 7:00 pm

Join our Head Chef, Ben Meyer as he demystifies the process of making and cooking perfect Bacon. This hands-on class will cover the details in making great bacon, including sourcing, production, safety, storage and eating. Get ahead of BLT season and learn how to make your own delicious bacon. Class includes a tasting of several different bacons! Participants will leave with bacon, in process, to finish and enjoy at home. $65 per person. 3-7pm

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Sunday Supper: 4-9pm $35pp family style fare

April 22 @ 4:00 pm - 9:00 pm
DOC, 5519 NE 30th Ave
Portland, OR 97211 United States

Menu changes weekly! Please check docpdx.com for current menus! *Wine pairing available DOC presents family style Sunday Suppers. Belong to something greater than just filling your belly. Perfect your satiation with fellow Portlanders in a living environment of shared story, theater and laughter. DOC’s Sunday Supper menu promises all the integrity food can offer; roasted meats and accoutrements to accompany, such as squash with radicchio and maple. Spare hours spent in prep, recipe hunts and washing dishes -- for the…

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Gluten-Free Fried Chicken Supper

April 22 @ 4:00 pm - 9:00 pm
Ground Breaker Brewing, 2030 SE 7th Ave
Portland, OR 97214 United States

Every Sunday night we serve a fried chicken supper. You get half of a chicken, fried. Five pieces bone in with a different side every week. We make our fried chicken by dredging it in buttermilk and our blend of spices and flours. If you wish to have it dairy-free, we can do an egg dredge instead of buttermilk, but only if reserved by 9pm the night before (Saturday at 9pm). We have a very makeshift and small kitchen so…

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Brook & Bull Cellars Tasting

April 22 @ 6:00 pm - 8:00 pm
Rally Pizza, 8070 E. Mill Plain Blvd.
Vancouver, WA 98664 United States

Meet the winemaker behind Brook & Bull Cellars (formerly March Cellars), Flying Trout Cellars, and Vital Wines! Ashley Trout will be here pouring select wines from Vital and Brook & Bull. Chef Alan will be serving Italian small plates!

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