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Wine, Pear & Cheese Jubilee
March 12, 2016 @ 11:00 am - 6:00 pm
Learn the art of “pearing” our delicious wines with gourmet cheeses and fresh local pears at the Wine, Pear & Cheese Jubilee at our Estate Tasting Room on Saturday, March 12th and Sunday, March 13th from 11 am – 6 pm.
Our Estate Tasting Room will feature a flight of wines, including the anticipated release of our 2015 Estate Rose’ of Pinot Noir paired with juicy Oregon pears and artisan cheeses. In the Cellar, we will be hosting a pre-release tasting of our limited 2013 AVA Series Pinot Noirs.
Admission is $20, $10 for Wine Club Members, Shareholders and their guests, and includes a wine flight paired with pears and cheese, and the AVA Series Pinot Noir in the Cellar.