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WillaKenzie Estate w/Goldin Goat Cheese
July 16, 2016 @ 5:30 pm - 8:00 pm$90
Willakenzie Estate is names for the sedimentary soil the vineyard is planted on, soil that defines the wines and creates the terrior-driven small production wines Willakenzie Estate has become known for. Guests will ride or hike to the top of the vineyards to enjoy stunning valley views from the long community tables set with flowers, candles and glasses shimmering in the late evening sun. The seasonal menu created by Field & Vine Event chef Pascal Chureau, will be exquisitely paired with the 100% estate-grown wines, many of which feature single vineyard blocks or clones.
The dinner includes unique and rustic, farmstead artisan cheese inspired by the cheese produced in remote French villages where the founder grew up. Goldin Artisan Creamery, established in 2004, is located on the east side of the Willamette River, in the Cascade foothills near Molalla crafting distinctive small lot cheese that are influenced with the soil and climate of the Pacific Northwest.