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Whole Pig Roast PDX

October 12 @ 6:30 pm - 8:30 pm

The Culture Project Presents: Porchetta + Pie

Reserve seats in advance: http://bit.ly/2fLUqDw

Whole Pig Roast PDX from Portland’s newest supper club! Hosted by Chef Daniel Escalle and Chef John Conlin. Slow roasted pork, cold beer, and fresh baked pie. Honestly what’s better than that?

Meal Price: $35
Main
Slow Roasted Whole Pig, stuffed with herbs and garlic. Served with classic Salsa Verde

Sides
Stewed White Beans and Escarole: seasoned with onions, garlic, lemon, and white wine and finished with savory herbs.

Fall “Caesar” Salad: A mixture of fresh local lettuces, kales, and chicories, dressed with lemon and Bagna Couda; a southern Italian inspired warm dressing consisting of olive oil, garlic, anchovies, and capers. Parmesan Cheese.

Pie: Assorted American home-style classic fruit pies. Whipped cream optional 😉

*Wine and Beer available for purchase

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Details

Date:
October 12
Time:
6:30 pm - 8:30 pm
Website:
https://www.facebook.com/events/176112026272112

Organizer

Feastly

Venue

Feastly
912 SE Hawthorne Boulevard
Portland,OR97214United States
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