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Spring Forage

March 31, 2016 @ 6:30 pm - 8:30 pm

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The freshest flavors in food and drink will be gracing the Natural Capital Center on March 31st from 6:30-8:30pm. Just in time for Spring, we’re bringing together Portland’s best farm-to-table caterers to satisfy your seasonal cravings. Graze through 2 floors of delicious food and drink — in the Billy Frank Jr. Conference Center and our beautiful third floor terrace!

Cozy up by the fire, and enjoy crafty cocktails and nibbles inspired by ingredients from our region from Art of Catering, Commonwealth Event Rentals, Elephants Delicatessen, ChefStable Catering, Food in Bloom Catering, GP Kitchen, Artemis Foods, Simpatica Catering, HOTLIPS Pizza, Merit Badge, and The Party Place.

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Details

Date:
March 31, 2016
Time:
6:30 pm - 8:30 pm

Organizer

Venue

Ecotrust
721 NW 9th Ave, Ste 200
Portland, OR 97209 United States