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Spanish Paella and Wine Dinner

January 20, 2016 @ 6:30 pm

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Ole! Transport yourself to Spain. Back by popular demand: Executive Chef Scott Weaver will be making paella fireside in the Garden Room. Each course will be paired with lovely Spanish wines. Don’t miss this experience! Call us at (503) 299-6304 to make your reservations.

Tapas
Piquillo Peppers Stuffed with Dungeness crab
Wild Prawn & Serrano Pepper Skewer
Lamb Meatballs with Aioli

Paired with Mokoroa Txakoli
and
Casar de Burbia ‘Casar’ Bierzo Mencia

Main Course
Paella of the Land
With Rabbit, Chorizo & Chicken

Paired with Bodegas Franco Espanolas, ‘Rioja Bordon’ Reserva
and
CVNE Vina Real, Rioja Reserva Tinto

Cheese Course
Manchego & Fig Pâté
Paired with Bodegas Emilio Moro, Ribera del Duero

Dessert
Tres Leches Cake

$59 per person

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Details

Date:
January 20, 2016
Time:
6:30 pm

Venue

Elephants Delicatessen
115 NW 22nd Ave
Portland, OR 97210 United States