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Simple Bread Baking with Dillon DeBauche
August 12 @ 4:00 pm - 6:00 pm
Skillet breads are often overlooked, but they are as good as the dough you use to make them! Join Chef Dillon DeBauche in this class which covers two basic and adaptable pan doughs, and use them as a springboard to try and answer some basic bread questions!
*Often times recipes are gluten free or vegan but will be produced in a kitchen that has both gluten and animal products.
** Not all recipes will be prepared in class due to time
*** Our hands on classes cap at 14 people and demonstrations cap at 24