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Shojo Ramen Pop Up at Tapalaya
January 13, 2016 @ 4:00 pm - 10:00 pm
We want to take a day to celebrate some of our staffs’ wonderful things they make! Our new sous chef Brae makes amazing ramen noodles. Jesse, Phil, and Heather are making fermented foods, and Ariel is the owner of the Creaux mustard company. Please come try these fabulous products at the Shojo ramen pop up y’all!! First come first serve. We will be doing normal happy hour food as well, from 4-6pm. See y’all there!