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Plate & Pitchfork Celebrates the Portland Farmers Market’s 25th Season
August 5, 2016 @ 5:30 pm
Plate & Pitchfork invites you to join us for this very special celebration. Your evening will begin with wine & beer tasting before the Hertel Family takes you on a tour of the farm. You’ll learn about the history of their land, their growing techniques and business operations. Your tour is immediately followed by a delicious multi-course meal prepared by Chef Adam Sappington of the The Country Cat Dinnerhouse & Bar with Chef Dustin Clark of Besaw’s with special guest Chef Ellen Jackson, author of the Portland Farmers Market Cookbook and wines from Apolloni Vineyards.
Special beer tasting reception with Terminal Gravity Brewery and Pub
Advance reservations are a must and may be made online: https://pppfm.eventbrite.com
If you’re unable to join us for this event, please check our schedule for other opportunities to get fresh with a farmer at plateandpitchfork.com