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Patagonian Inspired Dinner
April 11, 2016 @ 7:30 pm
$ 50.00 plus wine and gratuity
Carrots | Beets | Parsnips | celeriac | turnips w/ root green gremolata | lemon
Salt Roasted Potatoes-
Peruvian Purple Potatoes |Sweet Potatoes | Soft Herbs | Farmer’s Goat’s Cheese
And Now The Meat Course-
Whole Roasted Beef chuck | chimichurri | black garlic
Our menu is subject to change at a moments notice due to the availability of the local ingredients. You never know, you may get a bonus course, it wouldn’t be the first time it’s happened.