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Pasta Making, with Chef Benjamin Schade
March 6, 2016 @ 8:00 am - 5:00 pm$65
Join our Supperhouse Chef, Ben Schade as he demystifies the process of making and cooking perfect fresh pasta. This hands-on class will cover the details in making great pasta doughs, including flavors, unique grains, and different shapes–sheeted pasta, hand-formed Gnocchi, and machined Cavatelli. Ben will cover cooking methods, sauces and simple pasta dishes. Class includes a delicious meal of the pastas which you’ve made! $65 per person. 3-7pm