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February 13 @ 6:30 pm - 8:00 pm
Learning how to make Pasta is a hands-on effort. It takes the use of all five senses to make the perfect Pasta. Let us teach you how it is done and you will never use the dry stuff again.
This is a hands-on class and will be taught by Chef Jacobsen Valentine at our new Workshop location in Downtown Portland.
Register online at feedthemass.com/classes!