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Park Kitchen’s – How to “Crush” the Holidays

November 20, 2015 @ 5:00 pm

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This year let Park Kitchen help you to spend less time in the kitchen and more time with your family.

On November 20th, join us for a Thanksgiving Day Prep Class.

Reserve your spot by emailing: info@parkkitchen.com

Learn Park Kitchen’s secrets for:

Turkey butchery & brining
How we cook it and carve it
PK made-ahead sides
Organizing the days before and the day of

$200 – Includes class and these tools!
One locally raised turkey 10- 14#
One Knife Sharpening – For that slicer you know you have to use
PK Holiday Taskmaster – Step by step guide to use for years to come
Park Kitchen Holiday Side Recipes – Easy make ahead dishes

COOK LIKE A PRO THIS THANKSGIVING
To reserve your spot email us at info@parkkitchen.com

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Details

Date:
November 20, 2015
Time:
5:00 pm

Venue

Park Kitchen
422 NW 8th Ave
Portland, OR 97209 United States