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Oyster Class + Tasting with Cynthia Nims
February 17, 2016 @ 5:30 pm - 7:30 pm
For oyster lovers and those yet to be, Cynthia Nims brings us a celebration of west coast delicacies. Come learn how to choose, buy and store oysters, unique ways to serve them and how to pair them with beverages. Oysters have a wide range of preparation in order to bring out the regional briny taste of the sea that stretches from the Northwest to southern California.
In addition to the class, you’ll get to enjoy five oyster tastings, other nibbles and two glasses of wine! Plus you’ll get a first look at the new beautiful Olympia Oyster Bar!
As Cynthia puts it, learn how to bring the “oh” out in oysters!’
Class is limited to 25 poeple so sign up now!
Cost: $40 includes class, oysters, wine and gratuity.
Cynthia’s new book will also be available for purchase at the event!