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Loire Valley Pop-up Dinner!

May 2, 2016 @ 6:30 pm - 9:00 pm

$65
Get transported to the Loire! Join us on May 2nd for a unique PDX experience: Oysters, Frog’s Legs, Rabbit, Walleye, White Asparagus, Goat Cheese, Tarte Tatin and more!
Join Ken Collura as he joins forces with Ethan Powell and Tobias Hogan of the Parish & EaT to put together a TRUE Loire Valley Dinner.
We’ll be pairing 7 Loire Wines with the meal:
NV Patrice Colin Sparkling (Pineau d’Aunis)
2014 Bregeonnette Gros Plant (Folle Blanche)
2014 J.-M. Raffault Chinon Blanc (Chenin Blanc)
2014 Paul Prieur Sancerre Blanc (Sauvignon Blanc)
2013 Domaine Baron Cot Vieilles Vignes (Malbec)
2014 Verdier-Logel Cotes du Forez (Gamay)
2012 Angelique Leon Chinon Rouge (Cabernet Franc)
Call 503-227-2421 for reservations
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Details

Date:
May 2, 2016
Time:
6:30 pm - 9:00 pm
Cost:
$65

Venue

The Parish
231 NW 11th Ave
Portland,ORUnited States
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