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Lee Farms with Methven Family Vineyards
July 30, 2016 @ 5:30 pm - 8:00 pm$80
At each Dinner in the Field, you’ll arrive on your own. Then warm earth underfoot and the sweet scent of the season lingering in the air. Glass in hand, and wine tickling your taste buds, you’ll stroll through the vineyard or farm, guided by the winemaker or farmer’s expert hand and tales from the vine and root.
You’ll wander back to the long community tables, placed center perfect in the field, candles and wine glasses glimmering in the late evening sun. Relaxing into each of the seven courses expertly prepared by Field & Vine and sip from the wines of Oregon.
A local treasure, join us at Lee Farms, where they’ve been family farming in Tualatin for seven generations. Hosting large events throughout the year, Lee Farms truly celebrates bringing seasonal produce to the community.
This dinner will feature the boutique wines from Methven Family Vineyards. Methven produces estate wines including chardonnay, gamay noir, pinot gris, pinot noir and Riesling, which the owners consider a labor of love. Methven is located in the Eola Hills, where Allen and Jill Methven also dabble in beekeeping and cultivating blueberries.