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High on the Hog: A Cannabis-Themed Pig Roast
August 10 @ 5:00 pm - 9:00 pm
We’re thrilled to be hosting our very first High on the Hog cannabis-themed dinner at Paley’s Place on August 10 from 5pm to 9pm!
At this single-farm dinner hosted outdoors, Chefs Vitaly Paley and Luis Cabanas will roast a cannabis-fed pig from Moto Perpetuo Farm, which will be served with a bounty of summer vegetables from Creative Growers Organic Farm, CBD sodas, Coalition Brewing’s CBD-infused Two Flowers IPA + more.
Tickets are $85 and include all food, one drink and gratuity.
This event is 21 and over. Please bring a paper or a digital copy of your ticket, as you will not be admitted to the event without one.