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High Desert Mint Tea Tasting
February 25, 2016 @ 4:00 pm - 5:00 pmFree
What: Our High Desert Mint blend was created specifically for the stars of Chefs Week PDX to serve after all the grand dinners. A caffeine free chef-d’oeuvre of crisp, cool Pacific Northwest peppermint blended with fragrant hyssop, lemon myrtle, lavender, honeybush, and the bright floral notes of juniper berries.
Where & When: This event will be held at our Southeast location (110 SE Washington Street) on Thursday, February 25th from 4-5pm.