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Feastly x PDX Dining Month

March 13 @ 6:00 pm - 9:00 pm

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We’re happy to announce that popups are being recognized as an official participant for the **first time** in Portland Dining Month’s nine-year history! You can find some of the city’s best bites at pop-ups, which represent a significant part of Portland’s culinary culture. Throughout the entire month of March, our amazing community of Feastly chefs is hosting three-course meals for just $33.

Check out the full lineup and reserve seats here: http://bit.ly/2C6dOV7

AND: if you book a seat to any PDX Dining Month meal in February, you’ll be entered to win a free seat at FOUR other Dining Month meals!

Our participating chefs include:

Shannon Feltus of Urban Farm Foods

Portland Mercado featuring El Coquí, La Arepa, Mathilde’s Kitchen, and Las Adelas

Umut Matkap of Matta Portland

Coopers Hall featuring Chef Keith Morris

Salimatu Amabebe of Bliss House

Penn Sardin PDX


Ed Sablan of PDX Six Seven One

Cynthia Vigil of Hand Made Mexico Series

Melvin Trinidad of Chef Smelly PDX

Robert Bryant of Caribbean Taste PDX

Annie Baker

Elisa Nana of Feedingsmiles, A luxury spa line

Cameron Lee Dunlap

Tortoise + Hare

Antoanet Aburto Zolezzi of Chica Vegan