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Feastly x PDX Dining Month
March 13 @ 6:00 pm - 9:00 pm
We’re happy to announce that popups are being recognized as an official participant for the **first time** in Portland Dining Month’s nine-year history! You can find some of the city’s best bites at pop-ups, which represent a significant part of Portland’s culinary culture. Throughout the entire month of March, our amazing community of Feastly chefs is hosting three-course meals for just $33.
Check out the full lineup and reserve seats here: http://bit.ly/2C6dOV7
AND: if you book a seat to any PDX Dining Month meal in February, you’ll be entered to win a free seat at FOUR other Dining Month meals!
Our participating chefs include:
Shannon Feltus of Urban Farm Foods
Portland Mercado featuring El Coquí, La Arepa, Mathilde’s Kitchen, and Las Adelas
Umut Matkap of Matta Portland
Coopers Hall featuring Chef Keith Morris
Salimatu Amabebe of Bliss House
Penn Sardin PDX
Ed Sablan of PDX Six Seven One
Cynthia Vigil of Hand Made Mexico Series
Melvin Trinidad of Chef Smelly PDX
Robert Bryant of Caribbean Taste PDX
Elisa Nana of Feedingsmiles, A luxury spa line
Cameron Lee Dunlap
Tortoise + Hare
Antoanet Aburto Zolezzi of Chica Vegan