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Dinner August 12th with Cockscomb, Lardo & Andrew Rich

August 12, 2017 @ 5:00 pm - 9:30 pm

Plate & Pitchfork Saturday, August 12th at Sun Gold Farm in Forest Grove, Oregon

Chef Chris Cosentino of Cockscomb & JackRabbit and Chef Rick Gencarelli of Lardo & Grassa with wines from Andrew Rich

Your evening adventure begins at 5:00pm ~ $140 per person, all inclusive

Important Information

Purchases are non-refundable.
The dinners will be held rain or shine.
Menu substitutions are politely declined.
Plate & Pitchfork dinners are not suitable for infants or children.
You will receive directions to the farm in a confirmation email that will be sent approximately 14 days prior to dinner.
Non-alcoholic drinks are always available.
Dinners are served family style and each table seats 8 guests.
Pets are not permitted at dinner and may not be left in cars.
Smoking and vaping are prohibited at all Plate & Pitchfork events.

Dietary Requests
While we certainly respect dietary choices and restrictions, we’re no longer able to offer menu substitutions. Our guest chefs are challenged to create a dynamic menu for a large audience in a very limited kitchen without benefit of a full pantry and simply cannot tailor each course to meet individual dining restrictions.

Cancellations & Ticket Transfers
Refunds are NOT available. You are welcome to transfer your reservation to friends or family or to that nice person you met on Craigslist but you absolutely MUST contact us with an email address for the new ticket holder 3 days prior to the event


August 12, 2017
5:00 pm - 9:30 pm


Sun Gold Farm
6995 NW Evers
Forest Grove, OR 97116 United States
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