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Curry Favor Supper Club: A Tribute to Extracto Roasters
January 18, 2016 @ 6:00 pm - 10:00 pm
Come let the owners of Pip’s Original cook you their favorite comfort cuisine: 3 courses of home-made Indian food cooked by Jamie Snell, co-owner of Pip’s Original who also owns The Lamb’s Table Catering.
This month: A Tribute to Extracto Coffee Roasters.
Our party on Jan 18th features dishes and drinks made with Extracto Roasters Coffee.
Extracto has provided our coffee and espresso since the first day we opened and we adore their single-minded approach to creating the most excellent coffee without pomp or pretension.
Owner Chris Brady will be on hand to discuss the coffee used in your meal and to answer your questions about the wonderful world of coffee in all aspects, from farm to roasting and bean to beverage.
6:00-7:00 Cocktail Hour with cocktails and Appetizers
Chai Punch: King and I chai, Flor de Cana silver rum, mango juice, mint.
Cold brew & Cream: Ethiopian cold brew, vodka, cream, simple syrup.
Appetizers: Clove-scented triple cream brie, almond nut thins.
Fenugreek and mustard seed roasted carrot sticks.
7:00-9:00 Dinner & Desert (Lacto-ovo and Pescatarian options available with advance notice.)
First course: Rwandan coffee-rubbed sockeye salmon, chickpea-spinach fritter, yogurt chile sauce, crispy shallots.
Second: Congo coffee brined chicken, pineapple-coffee coconut curry, black cardamom basmati rice, plantain pickle.
Dessert: Coconut cream custard with Sumatra coffee jelly and espresso bean shortbread.
To Drink with Dinner
The Motivator Coffee Saison, made with Extracto Coffee by Royale Brewing.
Lustau Palo Cortado ‘Vides’ dry sherry
Location: Pip’s Original Community Room.
4759 NE Fremont St, Portland OR
Cost: $ 55.00, includes ALL food, drink and gratuity.
Click to Purchase Tickets: Curry Favor 01.18.2016
21 and over only.
Meal contains dairy, nuts and meat.
Meal is gluten-free.
Lacto-ovo and Pescatarian options available with advance notice.
* All tables seat 4 people, family style.