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Curry Favor Supper Club 4.11.2016
April 11, 2016 @ 6:00 pm - 9:45 pm
LIMITED TIX AVAILABLE NOW
Next Curry Favor 4.11.2016
Welcome to our monthly supper club!
Come let the owners of Pip’s Original cook & serve you their favorite comfort cuisine.
3 courses cooked by Jamie Snell, co-owner of Pip’s Original who also owns The Lamb’s Table Catering and served by Nate Snell, owner of Pip’s.
This Month’s partner: Cascadia Creamery
Organic, raw milk, aged cheeses crafted in
Trout Lake, WA.
Location: Pip’s Original Community Room.
4759 NE Fremont St, Portland OR
6:00‐7:00 Cocktail Hour
Chai Punch: Ginger Rogers Chai, blood orange juice,
amaro, dark rum.
Beer: The Commons Biere de Garde
Wine: St. Innocent Pinot Noir Momtazi 2013
Appetizers: Cascadia ‘Cloud Cap’cheese, Bee Local ‘Pioneer
Square’ honey, toasted walnut flatbreads.
Cascadia ‘Celilo’ on roasted potato rounds with fennel
7:00‐9:00 Dinner & Dessert
First course: Asparagus and jerusalem artichoke salad
with fenugreek aioli, curry leaf, mustard seed and
Cascadia ‘Glacier Blue’ cheese.
Paired with: I Stefanini Soave Il Selese, Veneto, 2014
Second course: Crab mac & cheese, made with
Cascadia ‘Sleeping Beauty’ cheese. Three hot chutneys
on the side: saffron tomato, fresh chile‐honey, green
Paired with: Alameda Yellow Wolf IPA
Chocolate cake with meyer lemon ganache
and fresh pear sauce
Cost: $ 55.00
includes ALL food, drink and gratuity.
Click HERE to Purchase Tickets
21 and over only.
Dietary Info & allergen notes:
Lacto‐ovo vegetarian option available.
gluten free and vegan substitutions not available for this meal.
* All tables seat 4 people, family style.