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CULMINATION BREWING JOINS IMPERIAL CHEFS VITALY PALEY AND MATTHEW JARRELL FOR BEER DINNER

September 30 @ 6:00 pm - 9:30 pm

$85

Well known for an insightful, carefully curated beer list, Imperial has been helping create beers in their own kitchen over the last year with Culmination Brewing. To celebrate the partnership, Imperial presents an exciting five-course dinner based on the collaborative development of four specialized beers by Imperial Executive Chef Matthew Jarrell, General Manager Eric Bigger, and Culmination Brewing Head Brewer Conrad Andrus.

James Beard winning Chef/Owner Vitaly Paley and Executive Chef Matthew Jarrell will be preparing food and beer pairings to highlight the four brews and the exchange of culinary ideas and technique that the Imperial kitchen and Culmination Brewing have shared over the last year. Beers that will be served during the evening’s meal will include the Fumé de Miel, a smoked honey saison where Chef Jarrell smoked 20 lbs of honey in the kitchen before Culmination Brewing brewed the saison. Guests will experience a uniquely Portland collaboration that’s savored both on the plate and in the glass.

Culmination Brewing is a brewery and taproom located in Northeast Portland. It was founded on the principle that sustainable manufacturing and building practices can and will lead to superior products and customer satisfaction. Over the two and a half years since Culmination opened their doors, they’ve become known for innovative approaches to old world beers, and experimenting with a few new ideas.

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Details

Date:
September 30
Time:
6:00 pm - 9:30 pm
Cost:
$85