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Chef Dinner Series – Sausages and Brews
March 13 @ 6:00 pm - 8:00 pm
Love food? Love beer?
Join Deschutes Brewery the second Tuesday of every month for several courses of each. Learn all about the beers you love drinking (and some you may not have tried) and the food we are inspired to make to pair with them!
Chef Jill Ramseier, with her culinary team, and our Assistant Brewmaster, Jake Harper, will share food and beer stories that celebrate this wonderful PNW that we call home.
Here are the details:
Each Chef + Brewer Dinner features four to six courses paired with Deschutes Brewery Portland Pub-only beers and current favorites.
$60 All-In Per Person (Includes gratuity)
We’ll release food and beer menu details via our Portland Pub Facebook page two weeks prior to every dinner (except the first one… those details will be there shortly).
March 13th Chef Dinner
Sausages & Brews
Scotch Quail Eggs With Honey Mustard
Paired with Irish Red
“Scalloped” Seafood Sausage
Paired With Cold Suds Lager
Cotechino With Lentils
Paired With Par And Bergamot Sour
Basque Chorizo With Baby Kale And Andaluz Goat Bleu Cheese
Paired With Nitro Obsidian Stout
Manhattan Sausage With Rye Lavash
Paired With Black Butte Whiskey
Fried Pig’s “Ear”
Paired With The Dissident
Any dietary restrictions/allergies must be communicated in advance of the Chef Dinner. Please contact Kitra Musick at firstname.lastname@example.org with these or any other inquiries.