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Annual Portland Cookbook Social
December 6, 2015 @ 1:00 pm - 3:00 pm
Imperial’s Chef Vitaly Paley and the Portland Culinary Alliance will host the third Holiday Cookbook Social on Sunday, December 6th from 1-3 pm in the Hotel Lucia’s Pettygrove Room in the heart of downtown Portland.
Acclaimed chefs and authors from the Northwest will gather to sign and talk about their books just in time for the holiday gift giving season. This free event will feature complimentary bites from most authors, and wine will be available for purchase from Imperial’s bar. Shoppers will be able to find something for everyone on their gift list, from the ambitious home cook to the restaurant obsessor, the aspiring family bartender to the beer aficionado.
No RSVP required. Bring your friends!
Authors attending are:
Megan Scott and John Becker: Joy of Cooking
Mark Bitterman: Bitterman’s Field Guide to Bitters and Amari; Salted; Salt Block Cooking
Elias Cairo: Olympia Provisions: Cured Meat and Tales from an American Charcuterie
Katherine Cole: How to Fake Your Way through a Wine List
Liz Crain: Food Lover’s Guide to Portland
Piper Davis: The Grand Central Baking Book
Christian DeBenedetti: Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers; The Great American Ale Trail
John Gorham: Toro Bravo: Stories. Recipes. No Bull.
Jacob Grier: Cocktails on Tap
Ellen Jackson: The Chefs Collaborative Cookbook; The Grand Central Baking Book, Classic Cookies with Modern Twists
Jenn Louis: Pasta by Hand: A Collection of Italy’s Regional Hand-shaped Pasta
Ivy Manning: Better from Scratch; Crackers and Dips
Jim Meehan: The PDT Cocktail Book
Diane Morgan: Roots: The Definitive Compendium with more than 225 Recipes
Cynthia Nims: Salty Snacks and Gourmet Game Night
Roger Porter: Eating Words: A Norton Anthology of Food Writing
Laura B. Russell: Gluten-Free Asian Kitchen; Brassicas
Adam and Jackie Sappington: Heartlandia: Heritage Recipes from Portland’s The Country Cat
Andrea Slonecker: Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers; The Picnic: Recipes and Inspiration from Basket to Blanket
Jen Stevenson: 100 Best Places to Stuff Your Faces; The Picnic: Recipes and Inspiration from Basket to Blanket
Susan Volland: Mastering Sauces: The Home Cook’s Guide to New Techniques for Fresh Flavors
Laurie Wolf: Herb: Mastering the Art of Cooking with Cannabis by Chefs; Oregon Chef’s Table