Every week will feature a different seafood item prepared by chefs, winemakers and friends of Teutonic Wine Company. Guest wineries and winemakers will be pouring their wines, too. The events are family-friendly and will be hosted outdoors. The cookouts start at 1 pm and run till 7 pm (or until the food runs out).
Some highlights on the full schedule: Moules Marinières with author Andrea Slonecker and wines from Division Wine Company on June 12, Jonah Crab Claw with Henry Liu of Shandong with Teutonic Wine Company on August 8 and BBQ Oysters with Matt Berson of Love & Squalor on August 28.
See details on all events here!