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April 2018

Community Pints

April 24 @ 11:00 am - 10:00 pm
Deschutes Brewery Portland Public House, 210 NW 11th Ave.
Portland, OR 97209 United States

Each Tuesday in April, $1 from every pint purchased at Deschutes Brewery Portland Public House goes to Store to Door! Come on out and support us!

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Half Price Wine Tuesdays

April 24 @ 11:00 am - 9:00 pm
Rally Pizza, 8070 E. Mill Plain Blvd.
Vancouver, WA 98664 United States

Every bottle of wine is half off every Tuesday! Try that Pinot you've had your eye on, or revisit your favorite sparkler. Our carefully chosen wine list leans PNW and Italian, and it's all pizza-friendly!

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Lasagna Class

April 24 @ 6:30 pm - 8:00 pm

Any lasagna lovers in the house? We’re continuing our ever popular pasta series with Garfield’s favorite food! Bring all the pasta fanatics, because we’ll be whipping up layer after layer of cheesy, saucey goodness that you won’t want to put down! Register today at feedthemass.com/classes!

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Guam and Saké

April 24 @ 6:30 pm - 8:30 pm
Feastly, 912 SE Hawthorne Boulevard
Portland, OR 97214 United States

An evening exploration into the Food of Guam with Chef Ed Sablan, and Saké with Paul Willenberg, WSET Level 3 Saké Retailer The Mariana Island of Guam is only a 4 hour flight away from Japan… So this just makes sense. We will showcase land and sea dishes from Guam paired with 3 pours of curated saké. This evening will be an experience like no other! Reserve seats in advance: https://bit.ly/2Geq47D $55/Person <> ---Course 1: Tinala Katne & Chicharron Guihan---…

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Food of Guam – Biba!

April 24 @ 6:30 pm - 8:30 pm
PDX Six Seven One, 5235 NE Sandy Blvd
Portland, OR 97213 United States

Each dish offered at this meal is selected from the abundance of what can be found at every gathering and celebration on Guam, providing a glimpse into to our food and culture. Reserve seats in advance: http://bit.ly/2F7KcbU $45/Person <> ---Course 1: Kelaguen Guihan yan Titiyas Mais--- salmon, citrus, coconut, onion, green onion, tomato, chili pepper fried corn achote flatbread ---Course 2: Atulen Elotes yan Panglao--- coconut milk corn soup, Oregon Dungeness crab ---Course 3: Nengkanno Gupot--- barbecue Painted Hills short…

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Family Dinner Wednesdays

April 25 @ 5:00 pm - 9:00 pm
Rally Pizza, 8070 E. Mill Plain Blvd.
Vancouver, WA 98664 United States

Congrats, you made it to the middle of the week! Take a load off, and let us cook for you! Kids 12 and under get one Kid-sized Cheese Pizza FREE with purchase of any full-priced regular size pizza. And be sure to save room for dessert! (Dine-in only, not valid with any other offer, kids 12 and under only, please and thank you!)

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Wolf Tree Meet-the-Brewer & Farmhouse Tasting

April 25 @ 6:00 pm - 9:00 pm

Join us as we welcome Wolf Tree Brewery from Seal Rock, Oregon! The crew from Wolf Tree, including head brewer/owner Joe, will be here to talk about their brews, and we'll be pouring their full new farmhouse lineup, including: - Beaver Creek Kriek coolship wild ale barrel-aged with cherries - Beaver Creek Peche coolship wild ale barrel-aged with peaches - Joe Peche Saison with Peaches - Sauvage Garde’n Wild Bier de Garde All will be available by the glass and…

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Breakside at Ben’s!

April 25 @ 6:00 pm - 8:00 pm
Ben’s Bottle Shop, 8052 E Mill Plain Blvd
Vancouver, WA 98664 United States

Join us as we again welcome our friends at Breakside Brewery for a really exciting tap takeover! Draft List and more details coming soon!

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4-Course Vegan Nigerian Cuisine Pop-Up

April 25 @ 6:30 pm - 8:30 pm
Feastly, 912 SE Hawthorne Boulevard
Portland, OR 97214 United States

Tickets: http://fst.im/s/7d791394?rf=fwebcmktshrecopy MENU Coconut Roasted Plantain with Cabbage Mango Salad Oven roasted plantain slices rolled in toasted coconut and served on a bed of shredded cabbage, cilantro and fresh mango chunks Egusi with Fufu A Nigerian stew made with ground melon seed, spinach and tomato served with fufu - a warm soft dough made with plantain flour Tomato and Pepper Stew with Coconut Rice Tomato stew with habanero tofu chicken served with brown rice and toasted coconut Chocolate Puff Puff…

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Steam Bun Night with Ash Bar!

April 25 @ 6:30 pm - April 26 @ 12:00 am
Nomad PDX, 575 NE 24th ave
Portland, OR 97232 United States

Do you love steam buns? So do we. We decided to dedicate a whole night to hanging out and making steam buns for all of you. Vegetarian friendly! The event runs between 6:30-Midnight, and RSVP is required for entry into the event.

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