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July 2018

VeganShirts at VegOut Portland Vegan Beer & Food Festival

July 22 @ 10:00 am - July 23 @ 5:00 pm

Veganshirts will be a vendor selling our apparel at VegOut! Portland Vegan Beer & Food Festival Check out our website to preview some of our shirts: https:veganshirts.com Get ready to VegOut, Portland! VegOut Events is proud to present the 1st Annual VegOut! Portland Vegan Beer & Food Festival, a two-day event on July 21 & 22, 2018! Save the date(s)! Set in the beautiful Holladay City Park of Portland, Oregon during the best weather of the year, VegOut! Portland is…

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WHO’S TAKING THE LONG WAY HOME FROM MTTS?

July 23 @ 8:00 am - July 28 @ 4:00 pm
Keystone, Colorado Dillon, CO United States
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Mondays Margarita Madness

July 23 @ 4:00 pm - July 24 @ 12:00 am

Join us for Monday Margarita Madness at Carlita's happening EVERY Monday! $25 Bottled Margarita which serves 4-6 people. Currently the options are: Sauza Blue Regular Sauza Blue Mango Sauza Blue Strawberry https://www.facebook.com/events/601229253596039/

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Mondays Margarita Madness

July 23 @ 4:00 pm - July 24 @ 12:00 am

Join us for Monday Margarita Madness at Carlita's happening EVERY Monday! $25 Bottled Margarita which serves 4-6 people. Currently the options are: Sauza Blue Regular Sauza Blue Mango Sauza Blue Strawberry https://www.facebook.com/events/601229253596039/?event_time_id=601229276929370

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July Happy Hour at OK Omens

July 23 @ 5:30 pm - 7:00 pm
1758 SE Hawthorne Blvd, Portland, OR 97214-3723, United States, 1758 SE Hawthorne Blvd
Portland, OR United States

​Come network with your fellow Portland food pros, sip wines and enjoy the beautiful summer at our July happy hour. OK Omens opened in June 2018 and has been lauded by Eater Portland for its playful menu and approachable wine list. The bar is in the newly remodeled former Cafe Castagna space and has been brightened up with natural light via new windows, banquette seating and a new color palette Join us for drinks and networking at Enoteca Nostrana on…

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Create Your Own Dish!

July 23 @ 6:30 pm - 8:30 pm
Feed the Mass, 34 NW 8th Ave 3rd Floor
Portland, 97209 United States

Sometimes good food just doesn’t have a recipe. If you want to be creative you have to burn the cookbook and just go for it! In this class, you will learn the process of planning a meal. You will learn some knife skills demonstration, and cook the meal that you designed. Chef Jacob Valentine has decades of experience in kitchens. He knows how to cook good food with simple ingredients that you can easily purchase in your local markets. So…

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Dine Out & Give Back to the Alzheimer’s Association

July 24 @ 11:00 am - July 25 @ 12:00 am

On Tuesday, July 24th, a percentage of all sales at The Observatory will be donated to The Alzheimer's Association. Join the CherryWood Village Team for drinks, snacks, and laughs! https://www.facebook.com/events/439113713226167/

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Taco Tuesdays are Back

July 24 @ 2:00 pm - July 25 @ 12:00 am

Blues and Tacos! Who knew it was a thing? Well, y'all asked for it and it's back starting July 3rd! Taco Tuesday at Catfish Lou's https://www.facebook.com/events/271822503560566/

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World of Wine with Toni

July 24 @ 6:00 pm - 8:00 pm

Come join Toni, our Tasting Room Lead, for an intimate tour through our Dobbes Family Estate wines. Held the 4th Tuesday of every month, each event is an open forum to learn more about the wines we all love and enjoy; or even just to learn about wine in general. This isn’t your average wine tasting experience – come ready for fun and education with a side of cheese & charcuterie, and maybe even a surprise wine! Limited to 8…

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Home Cooked Ribs Class #2

July 24 @ 6:30 pm - 8:30 pm
Feed the Mass, 34 NW 8th Ave 3rd Floor
Portland, 97209 United States

Summer is here! Come learn to cook delicious home cooked ribs in the comfort of your own home. Don’t have a grill or smoker? Learn to cook delectable ribs in the oven. This class is all ages welcomed, so register the family! The instructor for this class will be Jacobsen Valentine, Founder of Feed the Mass and head chef of the organization. He has been teaching for 2 years and been a culinary professional for 10 years. You’re in good…

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