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April 2018

Happy Mondays! All Day Happy Hour

April 23 @ 11:00 am - 9:00 pm
Rally Pizza, 8070 E. Mill Plain Blvd.
Vancouver, WA 98664 United States

Got a case of the Mondays? We have the cure! Wine, beer and cocktail specials, discounts on small plates, salads and shakes. $10 pizza special. All day every Monday!

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BHUNA at Culmination

April 23 @ 4:00 pm - 8:00 pm
Culmination Brewing Company, 2117 NE Oregon St
Portland, OR 97232 United States

Come join us every Monday as we continue our residency at Culmination Brewery with Indian Soul Food & our collaborative beer Kashmir Krusch !!!!!!

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Steak 101 with Kyle Anderson

April 23 @ 6:30 pm - 8:00 pm

Who better to learn from than a seasoned butcher when it comes to steak? Kyle Anderson from Block and Board is back to share his tips and techniques on how to perfect your steak dinners. This is a perfect class for a guys’ night out or a fancy date night! Register today at feedthemass.com/classes!

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Dumplings + Vodka Series

April 23 @ 6:30 pm - 9:00 pm
Paley’s Place, 1204 NW 21st Ave
Portland, OR 97209 United States

Join Vitaly Paley and co. DaNet Dumplings & Vodka at Paley’s Place! Don your ushanka and hop a sled straight to Paley’s Place! The menu will feature plenty of pickles, an array of dumplings both savory and sweet, and of course, vodka. Additional beverages and vodka flights will be available for purchase. See all dates and reserve your spot in advance here: https://bit.ly/2G8gRhX $45/person Course 1: Pickles + Vodka Assorted, homemade pickled vegetables with a house-infused vodka pairing. Course 2:…

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Flavors of Bangkok (5 Course Dinner)

April 23 @ 6:30 pm - 8:30 pm

Join Thai Peacock chef Ham Saenguraiporn for a night of undiscovered tastes of Bangkok! Chef Ham will serve five courses of massively flavored yet well-balanced Thai dishes, most of which are relatively unknown. Reserve seats in advance here: https://bit.ly/2pCa2dA $39/person +$5 Singha lager beer +$8 various cocktails <> Course 1: Kung Phak Chii Grilled prawns with citrus, coriander leaves and chili, garlic-fish-lime sauce. Course 2: Kai Yad Sai Bite sized Thai omelette parcel stuffed with seasoned pork and vegetables. Course…

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Community Pints

April 24 @ 11:00 am - 10:00 pm
Deschutes Brewery Portland Public House, 210 NW 11th Ave.
Portland, OR 97209 United States

Each Tuesday in April, $1 from every pint purchased at Deschutes Brewery Portland Public House goes to Store to Door! Come on out and support us!

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Half Price Wine Tuesdays

April 24 @ 11:00 am - 9:00 pm
Rally Pizza, 8070 E. Mill Plain Blvd.
Vancouver, WA 98664 United States

Every bottle of wine is half off every Tuesday! Try that Pinot you've had your eye on, or revisit your favorite sparkler. Our carefully chosen wine list leans PNW and Italian, and it's all pizza-friendly!

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Lasagna Class

April 24 @ 6:30 pm - 8:00 pm

Any lasagna lovers in the house? We’re continuing our ever popular pasta series with Garfield’s favorite food! Bring all the pasta fanatics, because we’ll be whipping up layer after layer of cheesy, saucey goodness that you won’t want to put down! Register today at feedthemass.com/classes!

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Guam and Saké

April 24 @ 6:30 pm - 8:30 pm
Feastly, 912 SE Hawthorne Boulevard
Portland, OR 97214 United States

An evening exploration into the Food of Guam with Chef Ed Sablan, and Saké with Paul Willenberg, WSET Level 3 Saké Retailer The Mariana Island of Guam is only a 4 hour flight away from Japan… So this just makes sense. We will showcase land and sea dishes from Guam paired with 3 pours of curated saké. This evening will be an experience like no other! Reserve seats in advance: https://bit.ly/2Geq47D $55/Person <> ---Course 1: Tinala Katne & Chicharron Guihan---…

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Food of Guam – Biba!

April 24 @ 6:30 pm - 8:30 pm
PDX Six Seven One, 5235 NE Sandy Blvd
Portland, OR 97213 United States

Each dish offered at this meal is selected from the abundance of what can be found at every gathering and celebration on Guam, providing a glimpse into to our food and culture. Reserve seats in advance: http://bit.ly/2F7KcbU $45/Person <> ---Course 1: Kelaguen Guihan yan Titiyas Mais--- salmon, citrus, coconut, onion, green onion, tomato, chili pepper fried corn achote flatbread ---Course 2: Atulen Elotes yan Panglao--- coconut milk corn soup, Oregon Dungeness crab ---Course 3: Nengkanno Gupot--- barbecue Painted Hills short…

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