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May 2018

Half Price Wine Tuesdays

May 22 @ 11:00 am - 9:00 pm
Rally Pizza, 8070 E. Mill Plain Blvd.
Vancouver, WA 98664 United States

Every bottle of wine is half off every Tuesday! Try that Pinot you've had your eye on, or revisit your favorite sparkler. Our carefully chosen wine list leans PNW and Italian, and it's all pizza-friendly!

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French Dessert Class #2

May 22 @ 6:30 pm - 8:00 pm

Bringing back French Desserts by popular request! From pain au chocolat to creme brulee, these desserts can be delicate, technical, and amazing when done right. We’ll be going over techniques and tricks to help you make these desserts right at home. Class tickets cost $25. Registrations close 24 hours prior to class. Register today at feedthemass.com/classes!

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Family Dinner Wednesdays

May 23 @ 5:00 pm - 9:00 pm
Rally Pizza, 8070 E. Mill Plain Blvd.
Vancouver, WA 98664 United States

Congrats, you made it to the middle of the week! Take a load off, and let us cook for you! Kids 12 and under get one Kid-sized Cheese Pizza FREE with purchase of any full-priced regular size pizza. And be sure to save room for dessert! (Dine-in only, not valid with any other offer, kids 12 and under only, please and thank you!)

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Women of Willamette “Get Down” at Bells Up

May 24 @ 5:00 pm - 8:00 pm
Bells Up Winery, 27895 NE Bell Rd
Newberg, OR 97132 United States

Save the Date for the Women of Willamette “Get Down at Bells Up” event on Thursday, May 24. Open to both members and non-members of the female-focused networking group, Bells Up Winemaker and Owner Dave Specter will be pouring selections from the current wine lineup, including our brand new, first-ever Estate wine: 2017 Prelude Estate Rosé of Pinot Noir.

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Winemaker Dinner Series – Ovum & Minimus

May 24 @ 6:30 pm - 9:30 pm

Join John House of Ovum and Chad Stock from Minimus as we pair 4 courses of Chef Bill Wallender's seasonal & local cuisine with their wines in our upstairs dining room. $75, 4 courses

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Tasting Group: That grows in Oregon?!?

May 25 @ 1:00 am - 4:00 am
SE Wine Collective, 2425 SE 35th Pl
Portland, 97214 United States

That grows in Oregon?!? Discover more about your delicious state as we examine Oregon’s finest wines from amazing varieties you maybe didn’t know grew here! - selection curated by Michael Alberty and Kate Norris. Wines: Mencía - Analemma Savagnin Rose - Golden Cluster Grenache Blanc - Quady North Carmine - Kramer Vineyard Orange Muscat - Brooks Dolcetto - Holden Baco noir - King’s Harvest $25 per ticket - refundable with 2 bottle purchase RSVP by writing Elissa@SEWineCollective.com. https://www.facebook.com/events/393967637735812/

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Happy Hour at the Farm

May 25 @ 4:00 pm - 8:00 pm

Join us for our Happy Hour this Friday from 4-8pm! We'll have the fire roaring, a rotating menu coming from the kitchen and cozy indoor seating! Enjoy our tap beer and wine or grab a bottle. (Optional outdoor seating if it isn't raining!)

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Ramen Class #2

May 25 @ 6:30 pm - 8:00 pm

Ramen lovers, we’re back! Let’s whip up some delicious homemade ramen with a little patience, good wholesome ingredients, and an Instapot. From the broth to the noodles, we’ll show you how it’s all done! Class tickets cost $25. Registrations close 24 hours prior to class. Register today at feedthemass.com/classes!

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Natty By Nature v3!

May 26 @ 1:00 am - 5:00 am
Tournant, 920 NE Glisan St.
Portland, 97232 United States

It was so nice, we're doing it thrice! Natty by Nature is Dana Frank’s ode to two things she loves: natural wine and old school hip hop. It's a convivial night filled with fantastic wines by the glass paired with tasty bites and fresh beats from the 80s and 90s. The casual, wine bar-style evening includes a welcome glass of wine and food rolling out in waves throughout the night. There will be oysters, of course, and cured meats galore,…

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Taste the Estate! Bells Up’s Memorial Day Weekend Open House

May 26 @ 12:00 pm - 4:00 pm
Bells Up Winery, 27895 NE Bell Rd
Newberg, OR 97132 United States

Sample the first-ever harvest from the Bells Up Estate vineyard: 2017 Prelude Rosé of Pinot Noir! Throughout Memorial Day weekend, visit our micro-boutique, un-domaine winery—no appointment necessary. Owner/winemaker Dave Specter will pour tastings of several handcrafted wines, including 2017 Rhapsody Pinot Blanc, 2015 Titan Pinot Noir, and 2016 Firebird Syrah. Enjoy them with light fare pairings as you soak in the spectacular views of the Willamette Valley from our expansive new winery porch. Tastings are $15 per person, deducted from…

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