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May 2017

Campari Happy Hour in The Green Room

May 30 @ 4:00 pm - 7:00 pm

Stop by from 4-7pm for a fantastic featured cocktail list highlight Campari America! No tickets required. For questions, please contact our Event Manager Jessye at events@mwlpdx.com

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Chef + The Maker Dinner, featuring Your Kitchen Garden

May 31 @ 6:30 am - 9:00 pm
Three Degrees Waterfront Bar & Grill, 1510 SW Harbor Way
Portland, OR 97201 United States
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Join Three Degrees for a progressive dinner of Oregon's spring bounty on Wednesday, May 31. The eight-course meal from Chef Lauro Romero will spotlight produce from Your Kitchen Garden, with each dish paired with wines from Patton Valley Vineyard or a cocktail from the bar team. With a long-standing commitment to sourcing locally, Lauro has worked with Sheldon Marcuvitz and Carole Laity, owners of Your Kitchen Garden, for years. The Canby farm has been working with Portland restaurants for the…

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Kids Yoga at Side Yard Farm

May 31 @ 5:00 pm - 6:30 pm
The Side Yard Farm, 4800 NE Simpson St
Portland, OR 97218 United States
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Join The Side Yard Farm for kids yoga out on the farm! This class will be focused on teaching kids ages 5-12 for a fun filled learning experience. We will provide yoga mats for the kiddos and juice. The Side Yard is proud to welcome yoga instructor Chelsea Willis. BIO Chelsea Willis is a yogi trained by Naropa University based in Boulder, CO. She has a 1000 hour teacher training in Hatha yoga, along with extensive training in traumatic sensitive…

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Introduction to Water Bath Canning (PCC RC)

Learn how to make your favorite fruits and veggies last by turning them into pickles or preserves for your pantry using the science of water bath canning. We’ll discuss safety, equipment and reliable resources, all while working through the whole process together in class. This class is being offered through Portland Community College's Community Education program in the Spring 2017 term at PCC's Rock Creek Campus. When registration for this term opens, we'll post a link to this class here.

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Cooking with your CSA – Class

May 31 @ 5:30 pm - 6:30 pm
Our Table Cooperative, 13390 SW Morgan Rd
Sherwood, OR 97140 United States
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The spring CSA season is upon us, and that means more new and interesting produce will be in your box every week! Chef Kerri will share ideas, techniques, seasonal preview and recipes to get the most out of your CSA subscription. Class is $10. Sign up here: http://www.ourtable.us/store/p128/CSAcooking

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Dinner + Flamenco

May 31 @ 8:30 pm - 10:00 pm
CHESA, 2218 NE Broadway St
Portland, OR 97232 United States
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Espacio Flamenco Portland is here! Let's welcome Spring in full! a bit of sunshine with a lively Flamenco dinner and a show with a vermouth or sherry on hand. Celebrate that you're half way through the work week with some live music, a glass of sherry, tapas, paellas and sweets. (Insider tip: Add some sherry to that scoop of ice cream, you'll thank us later) Forget your bottomless mimosas and pitchers of beer. It's time to get into the Vermút…

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June 2017

Ribbon Cutting – Trap Door Brewing & CouveCycle

June 1 @ 4:30 pm - 6:30 pm
Trap Door Brewing, 2315 Main St
Vancouver, WA 98660 United States
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You are invited to join the GVCC Ambassadors as we Celebrate Summer and the new patio expansion at Trap Door Brewing, located at 2315 Main Street, on Thursday June 1st at 5:00 p.m. CouveCycle has partnered in the celebration and we will be performing a dual ribbon cutting ceremony for these two awesome GVCC members! This fun evening will include delicious grilled cheese samples from 2 Doors Down food truck, and special happy hour prices on Trap Door's fantastic craft…

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Meet the Maker: Bull Run Dinner

June 1 @ 6:00 pm - 9:00 pm
Ilani Rose and Thorn, 3710 NW 319TH STREET
Ridgefield, WA 98642 United States
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We’re happy to partner with Rose & Thorn at ilani Casino to bring you our Meet the Maker: Bull Run Dinner. Exclusive opportunity to have dinner with Head Distiller, Lee Medoff, as he walks you through our unique distillation process, products, flavor profiles & barrel aging techniques. RSVP quickly as seats are limited! Email kaci.nalum@roseandthornhq.com to purchase tickets. Just to wet your whistle...Bull Run Straight Bourbon Whiskey Smoked Trout accompanied with brie cheese and a white corn crostini...and that is…

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Latte Art Throwdown Hosted by Oregon Coffee Board & RITV

June 1 @ 6:00 pm - 9:00 pm
Lionheart Coffee Company, 11421 SW Scholls Ferry Rd
Beaverton, OR 97008 United States
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Here we go!! It is time for us to host the ultimate latte art throwdown! Hosted in collaboration with Oregon Coffee Board & Rally in the Valley, this event is open to all who would like to compete and spectate! We are also using this stage to do something bigger than coffee. There is a suggested $10 donation to support our local Willamette West Habitat for Humanity! Sign ups at 6:30pm w/$5 buy in for competitors Pours start at 7pm!!!!!!!!!!…

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Cheers to Belgian Beers

June 2 @ 1:00 pm - June 3 @ 8:00 pm
The North Warehouse, 723 N. Tillamook Street Portland, OR
Portland, OR 97227 United States
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WHEN: Friday, June 2, 2017 (1pm - 9pm) & Saturday, June 3, 2017 (noon - 8pm) WHERE: The North Warehouse, 723 N Tillamook, Portland Cheers to Belgian Beers is back for its 11th year in 2017. The Belgian-style Beer Festival will feature a single yeast strain, with which brewers will brew a unique Belgian Style beer. This year the yeast strain is B45 Gnome. Regular tickets are a $20 charge for a glass and 8 drink tickets, which are required…

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